Skip to content Skip to sidebar Skip to footer
Home / cake / chocolate / lava / recipe / vietnamese

Vietnamese Chocolate Lava Cake Recipe

Post a Comment

Chocolate Lava Cake Recipe
Chocolate Lava Cake Recipe from www.thebestdessertrecipes.com

Introduction

Everyone loves a warm and gooey chocolate lava cake and this Vietnamese twist on the classic dish is sure to be a hit. Rich, decadent, and oh-so-yummy, this Vietnamese chocolate lava cake recipe is sure to be a crowd-pleaser. The cake is made with a combination of cocoa powder, butter, and sugar, giving it a deep and rich flavor. The inside is filled with a gooey and chocolatey center that is sure to make everyone’s taste buds dance with delight. This recipe is sure to be a hit at any gathering or event.

Ingredient

This Vietnamese chocolate lava cake recipe calls for the following ingredients:

  • 1/2 cup butter, melted
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 3 tablespoons cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips

Instructions

To make this delicious Vietnamese chocolate lava cake recipe, you will need to follow these simple steps:

  1. Preheat oven to 375 degrees F.
  2. In a medium bowl, whisk together melted butter, sugar, eggs, and vanilla extract.
  3. In a separate bowl, mix together the flour, cocoa powder, baking powder, and salt.
  4. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
  5. Fold in the chocolate chips.
  6. Grease a 9-inch round cake pan with cooking spray or butter and pour in the batter.
  7. Bake in preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow cake to cool for 10 minutes before serving.

Serving Suggestions

This Vietnamese chocolate lava cake is delicious served warm with a scoop of your favorite ice cream. You can also top with fresh berries or a dollop of freshly whipped cream. For a more decadent treat, drizzle with melted chocolate or caramel sauce. Enjoy!

Nutrition

This Vietnamese chocolate lava cake recipe contains the following nutritional information per serving:

  • Calories: 215
  • Fat: 8g
  • Saturated fat: 5g
  • Carbohydrates: 35g
  • Sugar: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 43mg
  • Sodium: 174mg

Conclusion

This Vietnamese chocolate lava cake is a decadent, rich, and delicious dessert that is sure to be a hit with everyone. It’s easy to make and can be served as a treat, or even as a quick breakfast. The combination of cocoa powder, butter, and sugar makes this cake a delicious and unique treat that your family and friends will love. Enjoy!


Post a Comment for "Vietnamese Chocolate Lava Cake Recipe"