Yummy 8 Layer Chocolate Cake Recipe

July 26, 2023 Post a Comment

Triple layer chocolate cake Page 2 of 2 You're gonna back after all from worldofcooking.net

If you're looking for a mouth-watering chocolate cake, then this 8 Layer Chocolate Cake is definitely for you! This showstopper cake is perfect for a birthday, anniversary or any special occasion. Layers of moist chocolate cake filled with a delicious chocolate buttercream, topped with a silky chocolate ganache and finished with a sprinkle of chocolate shavings. This 8 Layer Chocolate Cake is sure to impress everyone!

Ingredients

For the cake:

3 cup all-purpose flour
3 cups granulated sugar
1 cup cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
3 eggs
1 cup vegetable oil
2 cups buttermilk
2 teaspoons vanilla extract

For the buttercream:

2 cups butter, softened
6 cups powdered sugar
1 cup cocoa powder
1 teaspoon vanilla extract
1/2 cup heavy cream

For the chocolate ganache:

1 cup heavy cream
2 cups semi-sweet chocolate chips

For the topping:

Chocolate shavings

Instructions

Cake

Preheat the oven to 350 degrees F. Grease and flour two 9-inch round baking pans. Set aside.

In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Set aside.

In a medium bowl, whisk together the eggs, vegetable oil, buttermilk, and vanilla extract. Add the wet ingredients to the dry ingredients and whisk until combined.

Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cakes to cool in the pans for 10 minutes before turning them out onto a wire rack to cool completely.

Buttercream

In a large bowl, beat the butter until light and fluffy. Add the powdered sugar, cocoa powder, and vanilla extract and beat until combined.

Add the heavy cream and beat until light and fluffy. Set aside.

Chocolate Ganache

Place the heavy cream and chocolate chips in a medium saucepan and heat over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth. Set aside to cool.

Assemble

Place one cake layer on a serving plate. Spread with 1 cup of the buttercream. Top with the second cake layer and spread with 1 cup of buttercream. Repeat with the remaining cake layers and buttercream.

Pour the cooled ganache over the top of the cake, letting it drip down the sides. Sprinkle with chocolate shavings, if desired.

Serve the cake at room temperature.

Nutrition

This 8 Layer Chocolate Cake is rich and delicious! Each slice of cake contains approximately 740 calories, 42 grams of fat, 90 grams of carbohydrates, and 7 grams of protein.

This cake is also a good source of calcium, iron, and vitamin A. Enjoy a slice of this decadent cake with a cup of coffee or tea for a truly indulgent dessert.

Conclusion

This 8 Layer Chocolate Cake is a showstopper! With layers of moist chocolate cake filled with a delicious chocolate buttercream, topped with a silky chocolate ganache and finished with a sprinkle of chocolate shavings. This cake is sure to impress everyone! It's perfect for a birthday, anniversary or any special occasion.

This cake is quite rich and indulgent, so it's best enjoyed in moderation. But if you're looking for a truly decadent chocolate cake for a special occasion, then this 8 Layer Chocolate Cake is definitely for you!