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Gourmet Magazine Chocolate Cake Recipe

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Gourmet chocolate cake with berries Recipe EatSmarter
Gourmet chocolate cake with berries Recipe EatSmarter from eatsmarter.com

Ingredients

This Gourmet Magazine Chocolate Cake Recipe is a must for all chocoholics out there. It is a simple and easy to make cake that will make your taste buds tingle. All you need are a few basic ingredients that you probably already have in your pantry. Here’s what you’ll need:

  • 1 cup all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 3 eggs
  • 1 ¼ cups granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions

This Gourmet Magazine Chocolate Cake Recipe is a no-fuss cake that can be made in a flash. You don’t need any special equipment to make this cake, just a standard 9-inch cake pan. Here’s what you need to do:

  1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
  2. In a large bowl, whisk together the flour, cocoa powder, baking powder, and baking soda.
  3. In a separate medium bowl, whisk together the eggs, sugar, buttermilk, oil, and vanilla until combined.
  4. Add the wet ingredients to the dry ingredients and whisk until just combined.
  5. Stir in the chocolate chips.
  6. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
  8. Serve with a dollop of whipped cream or a sprinkle of powdered sugar.

Nutrition

This Gourmet Magazine Chocolate Cake Recipe is a rich and decadent cake that will satisfy even the biggest chocoholic. It is a bit high in fat, so it is best served in moderation. Each slice of this cake is packed with the following nutrition:

  • Calories: 393 kcal
  • Fat: 17.8g
  • Carbohydrates: 51.9g
  • Protein: 6.5g
  • Fiber: 1.9g
  • Sugar: 26.3g
  • Sodium: 195mg

This Gourmet Magazine Chocolate Cake Recipe is an indulgent treat that is sure to please. It has a rich, moist texture and a deep chocolate flavor that will have your taste buds begging for more. It is a great dessert for any special occasion, or just for a cozy night in. Serve it up with a dollop of whipped cream or a sprinkle of powdered sugar and enjoy!


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